My latest challenge - developing an alternate ration pack for allergy kids.
Hubby's favourite dessert is apple pie so for his birthday I made an everything free apple pie, custard and ice cream. (Sorry to the Failsafe people it is moderate to high Sals). It was categorised as a baking fail as the pastry was too crumbly and hard. I just used an old fashioned short crust... Continue Reading →
Hello again! It's been a little while since my last post and even longer since a blog entry but that's what back to work and school will do to you! I have so many posts and recipes sitting in my head waiting to get out but in the half hour a day I get to... Continue Reading →