I Love Orgran! – Egg Free Potato Salad Attempt


I’m heading off camping this weekend and it is a very back to basics deal where we can’t take a car so have to carry everything ourselves. For me that is a challenge for food as I can’t take too much in the way of cooking equipment and food.

I’ve got a butane burner and a little fry pan so dinner is going to be steak but I don’t want to mess around peeling and boiling potatoes so I’ve been trying to find a potato salad recipe that I can actually eat. I’m not quite up to raw eggs (and I would be dubious about how it would keep in an esky) so that rules out most mayonnaise recipes and of course premade in a jar isn’t an option. Then I thought ‘No Egg’! And sure enough Orgran and Google prevailed!

Of course I still have to moderate that recipe as it is high Sals but theoretically it can be done. Let the experiment begin!

Orgran Egg Free Mayonnaise
Now the tweaks for us failsafers:-

Replace the oil with Rice Bran Oil, lemon juice with citric acid (I’m going to try 1 tsp as I’m a bit sensitive) and omit the mustard powder.

Not sure if you need help turning that into potato salad but if you do. Boil up some potatoes so they are still a little firm. Add the mayo and some parsley and/or chives and voila! Potato Salad!


Edit – Post Mayo Review

Ok it was crap! It will do in a pinch but was pretty tasteless even for me. The consistency went like mousse and it was very powdery. The big omission in this recipe is salt – it really needs it so add to your taste. Also I ended up adding 2 tsp citric acid but it didn’t help. It was edible but could have been better.

School Cupcakes

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Any allergy Mum knows about the ‘School Cupcakes’. These are the cupcakes you have to keep in the school freezer for when other kids bring in birthday cakes to share.

Be it empathy or guilt over restricting their diet I hate when my kids have to miss out on some yummy treat that everyone else is eating so I do my best to substitute. That’s why there’s sprinkles on top. Not that they can compete with western diet over-abundance of all things sweet but it’s my little way to make it a bit special from the norm.

I got a bit lazy at 10pm last night when I finally got the chance (spied them on the cooling rack before bed and thought crap I need to ice them for the morning) to ice these cupcakes. In comes the good old Pure Harvest Chocolate Spread! It’s not nutella but as it is gluten/dairy/nut free my kids can have it on their sandwiches for school!

The cupcakes are the Orgran Chocolate Cake Mix and sprinkles are Hopper brand. Even I can tolerate the Hopper sprinkles! Unfortunately for the failsafe kids these cupcakes aren’t an option but you could use my Vanilla cake recipe and a simple icing sugar and water icing.